Genuine Health Greens+ Original

Ingredients:
Per 8.5g serving of greens+:
Phosphatide complex Lecithin (26% phosphatidyl choline; 97% oil free; soybean) – 2,171mg
Hordeum vulgare, Medicago sativa, Triticum aestivum, Beta vulgaris: Barley, alfalfa and wheat grass & red beet root – 1,543mg
Spirulina platensis – 1,450mg
Malus domestica: Apple fruit – 1,033mg
Chlorella pyrenoidosa: Japanese chlorella (cracked cell) – 383mg
Glycine max: Organic soy sprouts – 383mg
Oryza sativa: Organic whole brown rice kernel – 383mg
Stevia leaf powder – 225mg
Eight bacterial cultures: Lactobacillus: helveticus (R0052) – 0.19 billion cfu, rhamnosus (R0011) – 0.43 billion cfu; casei (R0215) 0.09 billion cfu, plantarum (R1012) – 0.09 billion cfu and salivarius (R0078) – 0.04 billion cfu; Bifidobacterium: longum (R0175) – 0.04 billion cfu, bifidum (R0071) – 0.04 billion cfu and breve (R0070) – 0.24 billion cfu – 100mg – 200mg
Royal jelly (5% 10-HDA) – 150mg
Bee pollen – 150mg
FOS (fructooligosaccharides)(from chicory root (Chichorium intybus – 100mg
Standardized herbal ingredients: –
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) – 116mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C Acerola berries are the most potent natural source of vitamin C and bioflavonoids available. – 115mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680mg) – 60mg
Silybum marianum L.:Milk thistle seed extract. standardized to 80% silymarin (15:1 = 900mg) – 33mg
Ginkgo biloba extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000mg) – 20mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols (20:1 = 300mg) – 15mg
Camellia sinensis L.: European bilberry extractt standardized to 25% anthocyanidins (100:1 = 1,000mg) – 10mg
Vitis vinifera: Grape extract (natural process extraction) standardized to 95% procyanidolic value; 200ppm Resveratrol (500:1 = 2,500mg) – 5mg
Nutritional information: Per 8.5g serving of greens+*:
Calories – 41.62
Fat – 2.10g
Protein – 1.89g
Carbohydrates – 3.92g
Dietary Fibre – 1.11g
Sugars – 0.51g
Sodium – 32.24mg
*Includes greens+ flavoured and unflavoured.
Recommended Dosage:
To increase your energy and well-being, mix 3 teaspoons (8.5g) in 1 cup (250mL) of pure water or juice. Shake well. If you are a new user of greens+, begin with 1 teaspoon daily and gradually increase to 3 teaspoons daily over a 3 week period. Do not take on an empty stomach. Consult a health care practitioner for use beyond 3 months.
Caution:
Not be taken by children, during pregnancy, while breastfeeding, by those on medication or with chronic health problems unless under the recommendation of a health care practitioner. Consult a health care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhoea or severe abdominal pain. Do not use if you have gastrointestinal blockage or immune-comprimised condition (e.g. AIDS, lymphoma, patients undergoing long-term coritcosteroid treatment). Discontinue use and consult a health care practitioner if symptoms of digestive upset occur, persist or worsen beyond 3 days. Use with caution if allergic to bee products.
Note:
greens+ contains no egg, artificial colours, flavours or sweeteners. Keep greens+ refrigerated after opening. greens+ is non-irradiated.